Recently discovered the amazing flavor of Taaza Spicy Garlic Chutney.  I’ve been enjoying Taaza brands of Tamarind and Cilantro chutneys for a while, and picked this one up somewhere (Seattle?  Folsom?).

We smeared a little of this elixir on tonight’s homemade paratha and - wow!  A must for garlic naan and baked garlic lovers - true distilled essence of garlickiness right from the bottle!

P.S. The meal also included a Saag Dal and acorn squash in a sauce borrowed from my favorite Kofta recipe - yum!